Myths are presented which prevent us from understanding how we can alleviate world hunger.

This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean ...

Designated by The New York Times Book Review as a must-read in 2008 for the next U.S. president, Lapps unique take and laser-like logic invite readers to try on a new, invigorating way of seeing the world.

Lappé is one of those." —Howard Zinn, author, A People's History of the United States "Please, please, please make this audacious book a priority, for it is written with the most careful and tender feelings about what we are all so near ...

Examines the policies and politics that have kept hungry people from feeding themselves around the world, in both Third and First World countries.

In EcoMind, Frances Moore Lapp Ña giant of the environmental movementÑconfronts accepted wisdom of environmentalism.

Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, ...

Abstract: The concepts of why hunger exists and how the causes are being attacked are presented in the light of a new attitude toward old ideas.

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s.

Putting food first requires that each country meet its own food needs before exports, and requires planning and a struggle against a system that increasingly concentrates wealth and power in a few.