Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s.
Putting food first requires that each country meet its own food needs before exports, and requires planning and a struggle against a system that increasingly concentrates wealth and power in a few.
Frances Moore Lappé-author of the million-selling Diet for a Small Planet-and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want.
With riveting stories and little-known evidence, they demystify how we got here, exposing the well-orchestrated effort that has robbed Americans of their rightful power. But at the heart of this unique book are solutions.
Frances Moore Lappe-author of the million-selling Diet for a Small Planet-and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want.
Lappé is one of those." —Howard Zinn, author, A People's History of the United States "Please, please, please make this audacious book a priority, for it is written with the most careful and tender feelings about what we are all so near ...
Featuring Nearly Seventy Recipes From Celebrated Vegetarian Culinary Pioneers - Including Alice Waters, Mollie Katzen, Laural Robertson, Nora Pouillon, And Anna Thomas - Hope`S Edge Highlights True Trailblazers Engaged In Social, ...
More than a book, this is a hands-on resource that is simply written, uses interactive devices throughout, and has a useful resource section at the And.