More than 50 deliciously witty stories from one of our funniest and most passionate food writers.

"1001 Foods" is a delicious collection of the best foods the world has to offer, from Julia Child's recipe for scrambled eggs to Mexican Chicken Mole and everything in between.

In the 80's old Stanley Rolt had pioneered the country with cattle and made a fortune. To the outside world he had become a knighted tycoon, running a vast empire that stretched across the territories... [from back cover].

Noodle is Zen you can eat, noodle history you will enjoy, and recipes you will cook time and again. This book will be an education in noodle culture, from cooking to wonderful bits of folklore about their origins.

This volume will appeal to lovers of Australiana, the Kimberley, the Durack saga and Mary's writing.

Ingrid Drysdales life as a missionary at Maningrida.